An ode to bottomless brunch in Australia


There’s a fine art to Australia’s best bottomless brunches – it’s not just about the food or the drinks on tap. It’s an ambience, a feeling… a vibe that’s at once buzzy and laidback. It’s a non-meal mealtime that’s neither appropriately early enough to qualify as breakfast or late enough to be lunch. It’s also the only meal of the day where it’s permissible to wash down eggs with several gulps of champagne.

Many of Australia’s innovative eateries have put inventive and native spins on the tried-and-tested brunch formulae with delicious results. Alongside classic eggs benny and mimosas, you’ll now find dim sum and disco, unlimited gnocchi and spritzers, and cream cheese with salmon crumpets and frosé.  

We’ve scoured the country to put together a comprehensive list of 18 of the best brunch spots across the country, from Sydney to Tas.

To compile this list, we consulted the Westpac Concierge dining specialists. Our team is on the ground and has extensive knowledge of the country’s ever-bourgeoning dining scene. Every day, we help our members with restaurant suggestions, bookings and additional lifestyle services. What’s more, this service is completely complimentary to eligible Westpac cardholders. You might even already have access.

Australia’s best bottomless brunches

Best bottomless brunches New South Wales


Best bottomless brunches Pumphouse Sydney

Best for an avant-garde take on classic dishes 

Sharing is caring in life and in brunch, which is why the flavours on Pumphouse’s artfully rustic brunch menu have been carefully selected to complement one another. Much like the industrial interior is in harmony with the vintage furnishings, the classic avocado toast coexists beautifully with the more avant-garde waffle benedict with lemon myrtle hollandaise. Sitting in the heart of Darling Square, this eatery offers a spacious dining room with a cosy mezzanine, and al fresco dining on a terrace overlooking the square.  

Every Sunday: $63pp for 2hrs 

📍 17 Little Pier Street, Darling Harbour NSW 2000 

The Winery 

Best for bohemian outdoor dining 

The grass is green, the vibes are impeccable, and the free-flowing drinks are chilled at The Winery’s laidback bottomless brunch. Grab a table under one of the large umbrellas – the same cheery orange as the bottomless bellinis – and tuck into a selection from their eclectic sharing menu. The dishes are sweet, colourful, bohemian, and full of unusual pairings that just work, reflecting the atmosphere of The Winery.  

Every Saturday and Sunday: $85pp for 2hrs 

📍 285A Crown Street, Surry Hills, NSW 2010 

Hello Auntie 

Woman using chopsticks to place meat in a lettuce wrap

Best for springrolls and spritzers 

Brunch doesn’t always have to include the same old breakfast staples, sometimes it can be about trying to assemble your own rice paper rolls under the influence of unlimited spritzers. Hello Auntie invites you to bottomless brunch Vietnamese style, back at both their Sydney locations by popular demand. The menu may seem short, but it’s packed with more than enough flavour to satisfy even the most fervent Vietnamese food fans’ cravings.  

Every Saturday: $70pp for 2hrs 

📍 Marrickville: 278 Illawarra Road, Marrickville New South Wales 2204, and Darling Square: 2/16 Nicolle Walk, Haymarket NSW 2000 

Best bottomless brunches Victoria 

House of Lulu White 

Best for a girl’s day out 

Once a brothel by the name of Paradise Girls, House of Lulu White has pivoted to specialising in another one of humanity’s most indulgent temptations, bottomless brunch. Settle down amidst the picturesque pink panels and tuck into one of the two brunch options: the Original, with a choice of four stellar brunch options and free-flowing cocktails, or the Deluxe, which offers the entire menu along with a chef’s selection dessert and an added signature cocktail. There’s also the bottomless high tea if you’re feeling more scones and finger sandwiches than avo toast with chicken and waffles.  

Every day from 8am: $65pp for the original and $85pp for the deluxe 

📍 4 Yarra Street, South Yarra Vic 3141, Australia 

Farmer’s Daughter 

Best for wholesome farm to table fare 

Farmer’s Daughter is all about putting the fresh, organic, and artisanal produce of Gippsland – the food bowl of Victoria – on the map. The bottomless brunch offers a selection of their most beloved dishes, crafted in a way that makes local ingredients the star, alongside unlimited Farmer’s Collins cocktails, and the tastiest wines and beers Gippsland has to offer. As if the food wasn’t wholesome enough, brunch is held on the leafy, greenhouse inspired rooftop terrace, where you can enjoy homemade cured meats, breads, and fresh salads while surrounded by soothing greenery.  

Every Saturday: $90pp 

📍 95 Exhibition Street, 80 Collins Precinct, Melbourne Vic 3000, Australia 

Mamma’s Boy Trattoria 

Best for unlimited gnocchi  

Is there anything the humble potato can’t do? It’s the backbone of so many of our favourite comfort foods, and obviously the Italians came through with their delicious spud-based dish, gnocchi. Why are we singing the praises of potatoes on a brunch list? Because of Mamma’s Boy Trattoria’s unlimited gnocchi Sundays – with a choice of three classic sauces; and a slow cooked lamb ragu, napoli and truffle mushroom and spinach – alongside bottomless spritz’s, tropical punch, and mojhitos. The cosy and homey atmosphere makes this an inviting spot to spend a lazy Sunday.  

 📍 6/10 Tripovich Street, Brunswick, Vic 3056 

Best bottomless brunches Queensland  

Ling Lings 

Best for a party that starts in the afternoon and ends the next morning 

Disco isn’t dead, it’s just relocated to a neon washed pan-Asian eatery in the basement of the old Sun Newspaper building. Starting at 2.30pm, a little later than your average brunch, Ling Lings offers an eight-course banquet of Asian street food inspired dishes such as firecrackers, buddha springrolls and apple pie dumplings – plus vegan and gluten free menus. The party doesn’t stop when brunch ends, the DJ’s keep spinning until 3am, so if you’re prepared to head to work a little worse for wear on Monday then grab a soup bowl cocktail and gambei!  

Every Sunday: $49pp 

📍11/351 Brunswick Street, Fortitude Valley, QL 


Best for drag brunch with a bite 

Some say Sunday is a day of rest, but Cloudland disagrees, let fabulous drag queens BeBe Gunn and LuLu LeMans entertain you with performances, games with amazing prizes, and their fierce fashion. The setting is just as showstopping as the hosts, with high ceilings sporting glittering chandeliers, a dramatic staircase – practically built for grand entrances – and an oasis of live plants. Perhaps you wouldn’t immediately guess that the menu is a banquet of homestyle Italian dishes made with the freshest and finest ingredients, but you won’t be disappointed with the homemade pasta and wood-fired pizzas served with a bottomless beverage of your choice.  

Every Sunday: $85 plus a booking fee 

📍 641 Ann Street, Fortitude Valley, QL 4006  


Best for Yum cha and free-flowing champers with riverfront views 

The concept of yum cha dates back centuries, beginning in Chinese teahouses where people would gather to eat, drink, and exchange stories. Yum cha literally translates to “drink tea” in Cantonese, but it’s far more than just that, you sit together and share a range of traditional dim sum. And in the case of Stanley’s Sunday event, the menu is curated by head chef Louis Tikaram andpaired with a Louis Roederer champagne. Indulge in mouthwatering siu mai, har gow, and dumplings in a sumptuously decorated dining room that leads onto a deck overlooking the majestic river.  

Every Sunday: $150pp 

📍 5 Boundary Street, Brisbane City, QL, 4000 

Best bottomless brunches South Australia 


Best for traditional brunch with a South Australian twist 

Do you find the concept of popcorn haloumi intriguing? Do you want to start your Saturday with fresh baked banana bread and cinnamon butter? Are you a purist who believes that brunch calls for mimosas and bellinis? If you answered yes to all those questions, then you need to try the bottomless brunch at cosy boho eatery Sublime Café and Catering. Think classics such as smashed avo and eggs benny on a crisp potato rosti, prepared with organic local produce injecting traditional brunch with the spirit of South Australia. The vibe is laidback, cosy, and welcoming, ideal for a chill start to your weekend.  

Every Saturday: $70pp 

📍 55 East Avenue, Clarence Park, SA 5034 

Sôl Rooftop Bar 

Best for rooftop dining 

On the ninth floor of SkyCity hotel and casino, you’ll find amazing food served with a side of spectacular views at this rooftop bar. Tuck into an artfully crafted three-tiered brunch menu, with a sweet tier that offers sweets and pastries, think berry meringue and orange profiteroles, a warm tier features crab crumpets and artisan flatbreads, while cool tier dishes include kingfish with avocado and charred radish, and heirloom tomato sourdough. Putting the bottomless in bottomless brunch are a range of cocktails, Prosecco, mimosas, and spritzes.  

Every Saturday: $99pp 

📍 North Terrace, Adelaide SA 5001 


Best for soaking up the sun on a summer’s day 

It’s time to embrace everything bright, bold, and delicious at Henley Beach’s hotspot Sunnyside. Brunching beachside with the sun shining and a soundtrack of waves breaking on the shore is a special kind of bliss – only improved by customisable pancake stacks and free-flowing mimosas. The menu here is simple, eggs on toast, salmon bagels, health bowls, and burgers but it’s enhanced using fresh, local ingredients, and a commitment to quality. Try and get a table on the deck where you can soak in the energy of this vibrant location. 

Wednesday to Monday: $35pp for the top-up mimosa package 

📍 245 Esplanade, Henley Beach SA 5022 

Best brunches in Western Australia

The Globe 

Best for the free-flowing Prosecco fountain 

Within one of Perth’s oldest pubs, you’ll find arguably the most beautiful thing you’ll ever set your eyes on, a bottomless Prosecco fountain. Access to the so-called fountain of youth is part of The Globe’s secret garden brunch, which also includes a peachy teapot cocktail on arrival and a DIY spritz station where you can concoct your own perfect cocktail from a variety of fruits, garnishes, and flavours. The menu – like the space it inhabits – seamlessly blends classic and modern tastes, offering everything from coconut panna cotta to fried chicken and waffles.  

Every Saturday and Sunday: $65pp, virgin option: $45pp 

📍495-497 Wellington Street, Perth Western Australia 6000 


Best for a taste of the Middle East 

Given the pink walls and geometric patterns, your first impression of Pogo probably wouldn’t be, “I bet they serve great Middle Eastern food” but rather that it looks like a cute cafe or cocktail bar. This contrast is what makes this eatery unique, and the bottomless brunch is no exception. Begin with a shared entrée of Lebanese dumplings or baharat spiced chips, and then choose from the eclectic mains such as spiced lamb hummus or roasted broccoli salad. Top off your meal with creatively crafted cocktails infused with Aleppo pepper with tequila, lime, pineapple, and hibiscus. 

Every Saturday and Sunday: $65pp or $55pp for the non-alcoholic option 

📍 1/148 Scarborough Beach Road, Mount Hawthorn Western Australia 6016 


Best for experiencing the best of Western Australian produce at Perth’s original brunch spot 

Every movement needs a pioneer ready to stand up and take the first step, and when it comes to bottomless brunch in Perth, Tiisch is that pioneer. With a menu of simple staples made with produce sourced directly from local farmers, anglers, and artisans, this chic bistro has earned its reputation as one of the best bottomless brunches in the city. Whether you’re craving cinnamon pancakes or a wagyu beef burger, the brunch menu delivers seven days a week – the drinks selection isn’t too shabby either, and there are plenty of non-alcoholic options.  

Monday to Sunday $70pp or $55 virgin brunch 

📍 9B/938 Hay Street (Corner Milligan Street), Perth, Western Australia 6000 

Best bottomless brunches Tasmania 

The Brooke Street’s The Stock Market 

Best for elevated brunch cuisine 

The award-winning chef Josh Retzer offers an elevated brunch menu at this Hobart restaurant situated in a 150-year-old flour mill. Indulge in smashed avocado accompanied by marinated goats’ feta and beetroot sauerkraut on oat crusted sourdough, house-roasted granola or a Tasmanian salmon and chickpea salad among other delights. The team at The Stock Market loves to highlight local producers, and that can be seen in the bottomless drinks menu that features regional beers, ciders, and wines, along with a selection of classic cocktails. Here, brunch isn’t limited to the weekend, you can enjoy the best meal of the day every day.  

Monday to Sunday: $75pp 

📍 8 Brooke Street, Hobart Tasmania 7000 

Best bottomless brunches Australian Capital Territory 


Best for sharing with friends 

Nothing brings people together quite like cheese and charcuterie boards, add two hours of bottomless mimosas and you have the makings of an excellent brunch spread. You can even opt for your own personal wheel of brie, an opportunity cheese lovers should never turn down. Amici invites you to live la dolce vita in the capital, enjoying the best that Italy has to offer alongside an ever-growing selection of Aussie wines and produce. They offer brunch seven days a week, so why not indulge in a cheeky weekday treat when you pop in to grab your favourite cheese or a fresh loaf of bread.  

Monday to Sunday: $65pp 

📍 59 Northbourne Avenue, Canberra City 


Best for bookish brunch lovers 

Parque floors, cosy carpets, and shelves of books greet you when you enter this literary inspired eatery in the East Hotel. If you’re looking to host a boozy book club, the bottomless brunch is just what you need. Choose from three tiers of bubbly: Paperback, the house Prosecco; Hardback, a local chardonnay pinot noir; or the First Edition French Champagne, and all drinks are paired with a charcuterie and cheese board with your meal. The menu is made up of artisanal bread, fresh fruits, eggs, and roast vegetables. As they sell both new and secondhand books on site, don’t forget to grab one on your way out.   

Daily: Paperback: -$48pp, Hardback – $60pp, First Edition – $98pp 

📍 69 Canberra Avenue, Griffith Australian Capital Territory 2603 

Hungry for more?

Read our top Eat & Drink guides for trusted recommendations across the country:

Emma Lancaster

Emma grew up obsessed with the art of language and the written word - which led her to pursue a career in copywriting. After specializing in social media marketing, she leapt into the art world, and studied curating at Sotheby’s in London, followed by a stint at a boutique gallery. Today she combines her love of writing and curation as a content writer, focusing on dining, travel, entertainment and retail content.

Unlock a world of benefits and tailored content
at Westpac Concierge

Ten is part of the Australian Travel Accreditation Scheme administered by the Australian Federation of Travel Agents (AFTA)

This website is owned and operated by Ten Lifestyle Management Limited. Ten provides concierge services to eligible individuals on behalf of its client Westpac. Westpac is not responsible for providing concierge services. The content published on this website is provided by Ten. Westpac does not endorse, approve, or certify such content, nor does it guarantee the accuracy, completeness, efficacy, timeliness, or correct sequencing of such content.

Unlock a world of benefits and tailored content at Westpac Concierge